Four years after a previous salmonella outbreak tied to peanut butter, it’s happened again, despite stricter industry standards.
A recent recall of Trader Joe’s peanut butter has been expanded to more than 100 products sold nationally in many other supermarkets. The Food and Drug Administration announced that it found salmonella in a New Mexico plant that produces nut butters for national retailer Trader Joe’s and several other grocery chains. The Trader Joe’s peanut butter is now linked to 35 salmonella illnesses in 19 states, including two in Washington. Almost two-thirds of those sickened are children under the age of 10. No deaths have been reported.
Health officials began investigating the peanut butter after at least 12 of those sickened reported having eaten it. The FDA said Friday that Washington state health officials have confirmed the presence of salmonella in a jar of the Trader Joe’s peanut butter found in a victim’s home.